You have not tried such potato pancakes yet! Delicious, satisfying - eaten instantly, so immediately cook more. The recipe is simple: these pancakes are prepared quickly from the simplest ingredients. And it tastes better than ordinary potato pancakes.
Cooking:
Peel potatoes, grate. Then rinse with cold water, recline in a colander or sieve and squeeze.
Grate the sausage and add to the potatoes. Suitable for both boiled and smoked sausage. You can also take sausages, sausages, ham.
We rub the cheese on a grater, put it to the potatoes and sausage. Then add the egg, flour, salt to taste, add a little black pepper and mix until the mass has a homogeneous consistency.
If you want, you can add some greens (for example, green onions), as well as chopped garlic.
We spread the mass with a spoon in a pan with heated vegetable oil. Fry under the lid over medium heat for about 6-7 minutes on each side.
These pancakes are very tasty when served hot. But when they cool down, they are no less tasty. Try it - you won't regret it!
Bon appetit, dear friends!
Ingredients:
potatoes - 3-5 pieces
cheese - 70-100 gr
sausage / ham / sausages - 70-100 gr
eggs - 1 pc.
flour - 3-5 tablespoons
salt
pepper
oil
* herbs and garlic optional
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