To taste this salad is something like "heh" - a series of Korean dishes (they are made from raw fish, mushrooms, seafood, and you probably are eating salads). All of them in a series of fairly sharp salads. A sharp, our family takes - to cheer.
Only, unlike the "ha" is not in our salad vinegar, sesame oil, sesame seeds and preparing it much faster and easier.
What you need:
* 2-3 squid carcass
* Carrots - 1 pc
* Chili pepper - 1/2 pieces (but you can run the whole!)
* Cherry tomatoes - 4-5 pieces (or 1 large tomato)
* Garlic - 1-2 cloves
* Salt (to taste) - but I have not seafood Salts few years
👇👇👇
Calamari cook the way I wrote the recipe stuffed squid, a reference at the bottom of kin. carrot shinkuem fine strips, tomatoes with garlic and pepper interrupting in a blender to mush 👇
On a hot vegetable oil fry carrot literally 1 minute 👇
Then pour in tomato and pepper and garlic mixture in a pan with carrots and protushivaem literally 1-2 minutes 👇
Then, this (still hot), the mixture pour Kalmar 👇
mix and put in the cold for 1-2 minutes 👇
Acuteness of salad you can regulate itself: of pepper and garlic.
And, as promised, a reference to the stuffed squid recipe, where I describe how to cook properly (or rather, not cook) squid on the advice of my friend the cook for cooking squid.
Read publication here >>>>>>>>>Squid stuffed squid;))
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