Baguette we buy less frequently, because the bread is not particularly eat. But sometimes breaks for its purchase, especially when you go to the store by an incredibly delicious-smelling fresh pastries!))
Yesterday I already made the recipe with a baguette and wrote that it took me only half of the "ski pole"). Below is a link to the recipe strip off the first part. But today came the turn of the second part of the baguette.
We will prepare a snack with red fish.
What you need:
* Baguette - 1/2 long (I call it "ski pole")
* Soft cheese - 150-200 grams (how to do it yourself, and very simply - also write below)
*greens
* Red fish (I had trout) - 150 gr
👇
Baguette cut along 👇
take out Myakushko 👇
The soft cheese adding greens, you can lightly salt and pepper (if made cheese in my recipe)) 👇
Then baguette halves well daub soft cheese, flattening spoon to avoid voids 👇
We spread Sliced red fish 👇
With culinary syringe (or packet clipped area) spread another strip of cheese 👇
Fold baguette together, wind cling film and remove in the freezer for a couple of chasov👇
Slice and serve to the table 👇
In general, guys, this is delicious, Hearty and fairly quickly to prepare!
On New Year's Eve - just cook. A piece of baguette (photo not everything is cut) - put it in the freezer, check how it behaves after a long freeze.
Now, as promised, I can credit my home soft cheese:
Soft cheese from kefir
Cheese made from sour milk
And then the first half of the baguette:
Julien-quick
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