Long time since I've seen such a recipe on the Internet, but still did not dare to cook herself. The taste of burgers was very gentle. but there niceties in the preparation of which concealed those cooks whose recipes I looked.
What you need:
* Minced meat - I had a pig-beef, but the ideal would be minced turkey
Onions - 1 piece
* Cottage cheese - 150 gr
* Egg - 1 piece
* Cheese - 150 gr
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Cooking:
Cottage cheese and egg interrupting in a blender π
Cheese rub on a coarse grater and divide into two parts. the first part mix with minced meat and cheese mass yaichno- π
In the beef I recommend add 1 tablespoon of flour. wet hands forming burgers and inside put pinch cheese (grated portion of a second) π
roll each cutlet in flour (but better in breadcrumbs) π
fry burgers literally one minute on each side on a strongly heated frying pan with vegetable oil π
gat, add up in a container and "shoo"In the microwave for 3 minutes. Everything is ready: π
Concerning subtleties: Do not take the cheese from the gentle grades, take the one that is drier, or frying cheese melts and burgers "float". Although the next time I'll do without cheese, it seems to me that the cottage already gave these cutlets delicate texture and flavor.
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