What is needed:
* Pork (ideally: neck or ham)
* French mustard (which with polka dots of mustard))
* Garlic - 2-3 cloves
* Georgian sauce (or adjika)
Cooking: solid piece of pork nashpigovyvaem garlic (I love the heart) rub mustard mixture and adzhika and reserve 2-3 hours for marinating (but I did a few times and without the wait, not nearly as good work)). ship in the oven first at 180 degrees, so that ruddy crust appeared on 30 minutes and diamonds, then fire diminish and reserve "Languish" even minutes 40-50-T. check the willingness to skewer (or toothpick) - if the blood does not flow: done!
cold boiled pork? Yes, most likely - she is. But in a simplified version. Replacing the sausage - uniquely useful! Such meat has a delicious taste, thanks to the mustard and kept very good!
I also love their beef jerky. How to cook: jerky recipe
Like for - plus in karma ✊! Subscription - obnimashki 🤗) I tried)) On questions - answer with pleasure. All good! 🙏