I used to cook Champignon in this way - in the oven. BUT! After oven - mushrooms darken and have not quite presentable. In addition, for a snack you need quite a bit of time. And this comes to the rescue of the microwave (by the way, the opponents of the microwave - read more of information about this miracle thing, and do not say you cooked in it - it's bad) That microwave best to cope with this task. "If you cook food in a microwave oven, just close its cover and add a minimum of water, creating an effective steam environment, and thus you save the maximum amount of nutrients "advice from a nutritionist," Katherine Adams Hutt.
Mushrooms for a snack is better to take bigger. feet "uproots"and reserve in a freezer (pizza or mushroom soup) Ham (or sausage or sausage) cut small cubes, herbs shred, Tomatoes too - melenko. Half of cheese (I had mozzarella packs with small balls) shred also.
All components of the cut - mix and begin filling this Gribule. Put a on taLerochku that "friendly" with a microwave.
from above we place even at half the cheese ball.
In such a microwave snack ready in just 5 minutes (at full power) Main: do not forget cover with a special cap.
Remarkably, this appetizer is good, both in hot and in a cooled down. I, frankly, the next day (without warming up!) Are fungi like more. As for the filling, then there can be: a very dream. I stuffed mushrooms are:
* + Potato Mushroom legs with onion
* Eggs with green onions and cheese
* Cottage cheese + cheese + greens
* Just tomatoes and cheese
* Mashed potatoes and ham
Minced * + cheese + tomato
* Remnants Olivier + cheese
* Just cheese!))
If you have your own recipes - stuffed mushrooms, I will be glad to your advice and make sure of it - fotoretsept!
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