And you have tried?
Do not believe it! These chops are very similar to real steaks and eggplants in their turn as if the "meat".
If the eggplant private guests at your table, then this recipe is one of the favorite.
When you want something unusual, tasty, fried and not much harmful - prepare schnitzel aubergine!
Unusual dishes with original presentation, and execution will just out of the ordinary "little blue". Surprise yourself and loved ones!
Ingredients:
2 eggplant
1 tbsp. l. salt
1 L of water
50 oz. flour
2 eggs
breadcrumbs
2 garlic cloves
oil for frying
sour cream
dill
Preparation:
1. Eggplant not much larger sizes and cut clean along the plates of 0.5 cm in thickness.
2. Pour into a bowl of water, add salt and lower eggplant into it for 30 minutes. This should be left to the bitterness of the fruit.
Top load can be set, so the eggplant in salted guaranteed to be liquid.
3. After half an hour to get the eggplant from the solution and put out to dry on a paper towel.
4. Prepare three bowls - with flour, breadcrumbs and eggs.
Eggs lightly with salt and whip.
5. Eggplant lightly beat off with a hammer. Zealous is not necessary. It's not meat. Just not strong tapping with a hammer.
Then beaten off the eggplant with salt and season with spices to taste.
6. Eggplant immediately begin to darken, so do not lose time and need breaded.
First, roll in flour, shake off excess.
Then dip the egg mass and after in breadcrumbs.
7. The pan heat sufficient amount of vegetable oil.
Spread plate breaded eggplant on a heated pan and fry over medium heat on both sides to a beautiful golden brown color.
8. Prepare for delivery schnitzels garlic sauce. To do this, garlic passed through the press, and dill finely chop.
Mix garlic with sour cream and dill. Add salt and season to taste.
Schnitzels eggplant can be applied to a side dish or as a separate dish.
They are good hot or chilled.
Try it, you'll like it!
Bon Appetit!
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