I love these recipes! This is a great option for working mothers, which have to do a minimum of preparatory work, all in one download and utensils in the oven! It turns out tasty, nourishing, much, and still have the next day.
So, the first thing you need to do is cut the chicken breast into cubes and marinate in spices and salt. You can take any other part of the chicken.
While the chicken is marinated, I peel and chop the onion, carrots labor on a coarse grater, all fry in vegetable oil until soft. It takes about 4-5 minutes. In the meantime, you can peel the garlic and measure out the rice, one cup will need, necessarily steamed.
At the bottom of the form is sent zazharki, then rice, which garlic is immersed. In the latest turn is sent to the meat.
Then, when all the ingredients are placed into the mold, we send it 2 cups of boiling water, which is already pre-seasoned with salt and spices.
Form a lid or cover with foil ship in preheated oven to 190 degrees for 1 hr.
The result is almost pilaf crumbly rice with delicious zazharki and meat in spices. Very tasty! Try.
Ingredients:
Steamed rice 1 cup
450 grams of chicken meat
1 onion
1 medium-sized carrot
4-6 cloves of garlic
2 cups boiling water
Salt and spices to taste
Read also: Salad "Forest Glade". I cook instead of "Olivier"
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Be healthy!