buy varenets, fermented baked milk (yogurt, kefir, tan) on the shares. pour in any capacity, the size of which then together in your colander. We put in the freezer overnight. Well, or 6-7 hours to completely froze. gat and spread on the gauze. After complete thawing - you get 350 grams of soft cheese and 450 - 500 grams of whey (which is great for making pancakes, pancakes or hash). To make the cheese mushroom flavor: take fresh (or canned mushrooms) shred the maximum fine, fry and onion and Dice mushroom broth (but can do without it). By the way, how quickly marinate mushrooms, you can read in my publications here: Mushrooms for 5 minutes
After cooling - mix fungal mass with cottage cheese and all: delicate mushroom cream cheese for breakfast or tea - is ready!
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