To cucumbers turned crispy, cut "ass" and fill cucumbers cold water for 5-6 hours Th. Then make the brine: 1 liter. water: 2 tbsp. of salt, 1 tablespoon sugar, 3 tbsp. tablespoons prepared mustard. I still soluble in cold water. On the bottom of the banks: a stick dill, garlic, hot pepper (optional), bell pepper, a pair of sheets lavruhi. Cucumbers put, pour brine and put in a cool place (not cold!) For 3 days to roam. After three days, you will have a delicious salted cucumbers. White film to let the brine does not bother, it's normal. We mix, to fill up 1 tbsp. spoon (dry), salt on top and leave for another 3 days. Truncated. Drum cucumbers at home ready. To preserve: transfer to a smaller banks, close lid and cold (refrigerator, balcony, etc.)
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