Prepare sochniki it is not difficult if you follow a few rules. Dough and filling is ready almost simultaneously ☝
☝☝☝Iz test cut out circles (I make glass) We spread directly on the baking sheet.
secure. To learn how to do it correctly - see the recipe below.
lubricates yolk and in the oven 👇
So, actually, the process is:
For the dough: 1 egg and 4 tbsp. spoons of sugar whip, later add 5 Art. tablespoons of cream, 150 grams of melted butter, and vanilku disintegrant. this mixture pour in 2 cups sifted flour knead dough. Add the flour so that the dough was for rolling, but not too tight.
Later slice circles of dough, midway trample slightly more than the edge, then at one edge lay out stuffing and cover as in the photo.
For filling: cottage cheese (200g pack) + sugar to taste and 1 egg. Before baking - lubricate the egg yolk. Bake for 30 minutes at 180 degrees whith.
The main thing when cooking sochnikov - the freshness and consistency of cottage cheese. Do not take for these purposes too acidic and soft cheese.
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