Fish get salted, spicy and very tasty! Well, impossible to put down, almost everything I do eat very quickly. Especially delicious with boiled potatoes - simply delicious! Write down the recipe for pickling in handy!
Ingredients:
capelin
salt
spice
water
vegetable oil
We will need 1 kg of capelin. We have it only sold in frozen form, so the fish is first thawed and washed. Gut it does not need, we add salt entirely.
While capelin is thawed, it is necessary to prepare the brine for it. The proportions are as follows: 1 kg of capelin taking 1 liter of water. Pour water into a saucepan, add salt - 2 tablespoons of the same amount of vegetable oil and spices.
Of spices I use one or two bay leaves, 3-5 buds of cloves, half a teaspoon of black pepper, and 5-7 peas allspice. You can add spices and a different number depending on your taste.
Once the brine boils, wait for 1-2 minutes until it is boiled, and then remove from heat. Let cool brine, it should be cold or at room temperature.
When thawed capelin, fill it ostyvshim brine. The fish must be laid so that the brine covered her completely. Capacity remove the cover with a lid and refrigerate. After 5-6 hours of capelin will be ready.
During this time she received salted. And if you want to make it more salty, then it is necessary to hold longer in the brine.
Once the taste, or rather the salinity, the fish you will have to arrange - pull it out of the brine, because the longer it will lie there, the more salt will taste.
Capelin mix with chopped onion rings and vegetable oil - in this way the fish can be stored in the refrigerator for several days. Bon appetit, my dear friends!
See also: As I capelin fry in the oven. My favorite recipe
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