I told him how to prepare for the winter Sorrel. He obtained a universal, and it can then be used anywhere.
I remember when we were a child, lived in the village, we had in the garden sorrel. Often mom made him sweet cakes, sometimes cooked soup. By the way, I really liked the soup - it is necessary to write you a prescription.
Then my mother who once said that sorrel can prepare for the winter and gave her a prescription. But I share the recipe with you.
What is needed:
- sorrel
- water
All! Nothing else is required!
Sorrel my carefully, lay on a towel and dry.
Then chop it up and rammed. Fills sorrel in a clean jar tightly enough.
Now in each jar, pour cold boiled (!) Water and cover with lid.
No need to add any salt or sugar, or sterilized. Sorrel is perfectly preserved due to the fact that in this green contains its own acid.
If you do a blank for the soup, then a sorrel can add finely chopped dill.
Sorrel, cooked in this way, it is universal: it can be added at least in sweet dishes, even in salty. Bon appetit, my friends!
If you liked my recipe sorrel harvesting the winter - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!