Since childhood, I love this bakery, and therefore always happy to cook juicy on the mother's original recipe. Juicy obtained tasty and tender - I love :)
Ingredients:
- Flour - 350-400 gr
- Eggs - 2 pcs
- Sugar - 150 gr
- butter - 150 c
- cream - 150g
- baking powder - 2 tsp
- salt - half teaspoon
For filling
- cottage cheese - 300 gr
- Eggs - 2 pcs
- sugar - 100g
- sour cream - 50g
- flour - 50 gr
- vanilla to taste
Cooking process:
Rub the softened butter, sugar and eggs, adding sour cream, salt and mix. Mix flour with baking powder, add to the other ingredients. Knead the dough for 30 minutes and remove it in the refrigerator.
In the meantime, Let us stuffing. Curd carefully rub the or mash with a fork to avoid lumps. Add the sugar, eggs and vanilla. Put the sour cream and flour and using a blender make a homogeneous mass.
Now divide the dough into small balls, including your hands or a rolling pin making the cake, put the curd and bends one edge. On the number of ingredients from 20-25 pieces.
Juicy can lubricate the egg. Bake in oven (180 degrees) for 25-30 minutes. Top you can sprinkle with powdered sugar. Bon appetit, my dear!