The recipe is very simple, but what a delicious croutons are obtained simply delicious! Instead of Borodino bread can be taken and the other, but it tastes best with Borodino turns, keep in mind.
With Borodino bread crust cut off. For the toast, we need only crumb. Cut it into cubes of about 2 cm thick.
Now, prepare garlic sauce. Rub the 4-5 cloves of garlic with salt. Add salt to taste. Ground in a mortar or on the board with the back of a knife. Rub the garlic until then, until it becomes soft and would not let the juice. On request, to garlic, you can add 1 teaspoon of olive oil.
Then, on a heated pan with vegetable oil put 2-3 cloves of garlic, chopped plates. Fry the garlic a few minutes, then remove. Oil will get a nice garlic flavor.
Now fry toast until crisp, spread on paper towels to absorb excess oil. Coated with croutons and garlic sauce to be served. Bon appetit, my dear friends!