The recipe is very simple, but what a delicious croutons are obtained simply delicious! Instead of Borodino bread can be taken and the other, but it tastes best with Borodino turns, keep in mind.
Preparation:
With Borodino bread crust cut off. For the toast, we need only crumb. Cut it into cubes of about 2 cm thick.
Now, prepare garlic sauce. Rub the 4-5 cloves of garlic with salt. Add salt to taste. Ground in a mortar or on the board with the back of a knife. Rub the garlic until then, until it becomes soft and would not let the juice. On request, to garlic, you can add 1 teaspoon of olive oil.
Then, on a heated pan with vegetable oil put 2-3 cloves of garlic, chopped plates. Fry the garlic a few minutes, then remove. Oil will get a nice garlic flavor.
Now fry toast until crisp, spread on paper towels to absorb excess oil. Coated with croutons and garlic sauce to be served. Bon appetit, my dear friends!