Perhaps this is my favorite cream of all that exists. I just love it, and I know that he has a lot of fans. I have a good recipe, which I gladly share with you.
Ingredients:
Cheese - 350 grams
Butter - 120 grams
powdered sugar - 100 grams
As you can see, a very simple set of ingredients. Just want to give an explanation about the cheese. It should be a soft curd cheese without any additives. Like "Hochland", "Almette" and others.
Butter, take a good, expensive. Fat content - 82.5%. In no case, neither the spread, otherwise the cream will tasteless, and consistency is not the same. Instead of butter can take heavy cream (33%), just before use, they should be at room temperature.
So now he is cooking process. First whisk mixer on high speed softened butter. Then gradually introduce powdered sugar and whisk again until then, until the powder no longer "squeak". It will take 5-7 minutes.
Now add cold (!), Cream cheese and then whisk together until smooth creamy consistency.
If you will be using the cream, then all of the ingredients at the same time put in a bowl and whisk together. But in this case the cream turns out not so airy.
Ready to use cream cakes, with it you can eat pancakes, muffins or simply spread on bread. Cream cheese is stored in the refrigerator for up to 5 days. Bon appetit, my dear friends.