Tasty, spicy herring from which drools! I really like the way it turns out, so I recommend the recipe from the heart! Burn, so as not to lose
Ingredients:
Salted herring - 1 pc
Mustard 30-50 g
Vegetable oil - 0.5 glass
Onion - 1 pc
Potatoes - 7-8 pieces (medium size)
Greens
Salted or salted herring cut into fillets. We got 2 pieces. Onion cut into thin half-rings.
Every part of the fillets on both sides lubricates mustard, turn tight rolls and placed in a jar or other utensils suitable size.
Add the bow jar, pour vegetable oil, a tight fitting lid and remove in a refrigerator for at least 4-6 hours. And you can leave at night.
Then pull out the herring, cut into slices. For herring We serve home-cooked potatoes, sprinkled with herbs. Bon appetit, my dear friends!
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