Chicken soup with cheese rolls. Preparing soup quickly and easily, and verily some special products is not required for it. Something like a soup with dumplings or soup with homemade noodles. I'm sure you are appreciate it.
INGREDIENTS
- Bouillon - 1,5-2l.
- Potatoes - 3-4sht
- Onion 1pc.
- Carrots - 1 pc.
- Salt - 1 / 2ch.l.
- Garlic - 2zub.
- Dill - 1/2 bunch
- Black pepper - to taste
- For the rolls:
- Egg - 1 pc.
- Flour - 80-100gr.
- Salt - 1 / 3ch.l.
- Cheese - 100gr.
- Step by step recipe for cooking
- Prepare 2 liters. Chicken broth. While preparing the broth. We shall cut onion cubes, one small carrot grate. 3-4 medium sized potatoes shall cut into strips.
The pan pour a little vegetable oil put onions and carrots at once, a little roast.
Put the finished soup potatoes, carrots and onions. Add salt and cook the vegetables until cooked for 10 minutes. During this time, we prepare rletiki. In a bowl break 1 egg, put a little salt. Add the flour and knead the dough. Approximately leaves 80-100 grams of flour. The dough should not get a uniform cling to the hands. Roll out into a thin layer. Processed cheese 100 grams of sodium on a fine grater and spread on the dough formation. We turn off the roll. Zaschipyvaem edge, and sealing to the roulette did not disintegrate when cooked. Cut into portioned pieces of a width of about 1 cm. Add the rolls in a pan with the prepared vegetables and cook for about 5 minutes until cooked rolls. Add the finely chopped garlic and dill, turn off, close the cover and remove from heat.
Details and prepare the items you can see in my very brief video below.
Bon Appetit!