This sauce has taught me to cook my mom. It turns out incredible delicious! Try to be sure, you will not be disappointed, that's for sure!
Preparation:
To prepare the sauce will need 8 pieces of salted sardines. The fish is cut into fillets and cut into very fine, or you can skip through the meat grinder.
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Adding to sprat 2 boiled egg yolks (knead them with a fork), pouring a thin stream of vegetable oil 3 tablespoons. Thoroughly stir until a paste.
Now add 1 part-time teaspoon of sugar, pepper to taste and leave for 15 minutes. Then add the final ingredient - 9% vinegar, two tablespoons. Optionally, you can add a little greenery.
This sauce goes well with boiled or baked potatoes. You can simply spread on bread. Bon appetit, my dear friends!