More precisely, I bought two cans. One shall open with you, the second will leave on New Year's table. So, acquired by the action we in the supermarket's a salmon caviar. Cost jar weighing 95 g or 124 125 rubles for the action. Store "Gulliver", the city of Ulyanovsk.
Manufacturer of caviar Ltd. "Monsoon", Sakhalin region, city Poronaisk.
The price I was a little confused: it's too cheap for a good real caviar. And in simulation - expensive. Well, let's see what's inside. Here's a jar:
Embossed on the cover: "salmon caviar"
But the composition of the photo below. In the photo it is difficult to see, so I'll write that in a jar placed a manufacturer:
Composition: granular caviar salmonids, salt, vegetable oil, complex food additive "Vareks-2 ', preservative E200, E315 antioxidant. Made of ice cream raw materials.
The eggs are all the same size, there is no odor. It looks very appetizing:
To taste like, made sandwiches, my daughter and I ate.
And then, when I started writing this article, I decided to read on the forums that people write about this calf. Opinions radically opposed: some say that this is true, because the manufacturer indicated on the packaging, it is natural salmon caviar, though, and with preservatives and other additives. Like, it makes no sense to deceive. And cheap, because of frozen eggs is made.
Others are carried out various tests and experiments, for example, filled with boiling water and finally came to the conclusion that it is an imitation, as the eggs began to dissolve... I also decided to conduct an experiment: flooded with boiling water a few eggs. They did not dissolve, from which I conclude that the real caviar.
In general, write your opinion in the comments. And write, how to determine the real or imitation caviar? I would be very grateful to you for advice. Let us help each other to buy before the New Year a good caviar!
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