Some of the products we keep in the refrigerator, not even knowing that do not need.
Of course, foods such as fish or meat is difficult to imagine without the cooling chamber.
However, there are a number of products that, on the contrary, do not store in the refrigerator.
What should be stored without refrigeration?
1. gourds
Products such as melons, watermelons, squash is best kept out of the refrigerator, for example, on the table.
Studies have shown that keeping these foods at room temperature for best effect on antioxidants contained in them. However, this applies to the whole (not sliced), melons and watermelons.
If you have already notched watermelon or cantaloupe, you store them in the refrigerator for three to four days.
The list also falls and pumpkin. It is best placed in a cool place.
2. Potatoes
The cold temperature condition destroys starch, which is in the potato, making the product unpleasant sweet and doughy.
Cool and dry environment - the best option for the storage of potatoes.
By the way, plastic bags and should be avoided. Potato tubers do not like when they put one there.
3. Bow
The same applies to the bow.
At extremely low temperatures, onion changes its density and taste. This product is also necessary to keep in a dry and cool place not far from the potato.
This also send and garlic. Fans keep it in the refrigerator should be aware that there he begins to grow faster than the outside of the refrigerating chamber.
So just podyschu garlic relatively cool place.
4. Honey
During cold temperature honey may crystallize and solidify. Room temperature is ideal for this sweet product
It should also be noted that a bank with honey should always be tightly closed. So do not forget the cover.
5. Coffee
Humidity in the refrigerator may contribute to the accumulation of condensed water, which is not suitable for the storage of whole or ground coffee. If stored in a refrigerator coffee, its taste can simply change.
Store coffee in an airtight container in a dry place. For example, the best option would be a kitchen cabinet.
6. tomatoes
Temperature in the refrigerator makes tomatoes flabby and loose.
It is best to store tomatoes in the pantry (unripe can be put on the window sill).
When they start to mature, immediately apply them.
Ripe tomatoes are perfectly suited for the manufacture of tomato sauce, ketchup or other dishes.
7. Ketchup
No need to hide ketchup and other spicy sauce in the fridge.
A sealed package the product, salt and citric acid in ketchup, prevent the growth of bacteria and will not spoil the product.
Remember, ketchup remarkably stored at room temperature.
8. Chocolate paste Nutella type
Everyone's favorite chocolate spread Nutella is best stored in the refrigerator is not, and on the table or kitchen cupboard; distinctive chocolate flavor is more intense if the product is not cool.
Incidentally the same applies to the storage of chocolate bars.
This surprising long product can be stored at normal room temperature.
It is important to remember that chocolate does not tolerate direct sunlight. He just melted and blurs everything, including your hands and clothes.
9. Bread
Despite the fact that the cold slows down the growth of mold, cooling can dry bread.
It is best to keep the bread in a special bread bins at room temperature.
If you have more bread than you need, place it in the freezer, and then just use for a toaster.
10. Jam and marmalade
Jam, marmalade and jam as it is not necessary to store in the refrigerator.
Then the whole thing in sugars present in this product, but rather, in osmotic pressure.
However, remember that marmalade or jam should always be covered with a lid.
11. Soy sauce
Soy sauce does not require cold temperature conditions.
If the sauce is real, it can safely be stored at room temperature.
12. Olive oil
The low temperature changes the consistency of olive oil. The cold has also affected the taste of this valuable product.
Keep the olive oil in a kitchen cupboard at room temperature.
13. nuts
Lower temperatures help to prevent rancidity of natural oils contained in nuts.
But, unfortunately, cold dulls a distinct nutty flavor; and shelled nuts can also absorb other odors present in the refrigerator.
Store nuts in an airtight container somewhere in the pantry or on the balcony. If you have a refrigerator to store large amounts of nuts, the best solution is to roast them on a dry pan before using.
14. Basil
Unlike other herbs, basil does not like the cold. Moreover, it fades at low temperatures, and also absorbs an other food odors.
It is best to put the basil in a jar with water and place it on the windowsill.
15. Unripe apricots, peaches, nectarines
If you have a certain amount of unripe apricots, peaches and nectarines, do not put them in the refrigerator.
The thing is that these fruits ripen best at room temperature, not in the refrigerator, as many believe.
16. canned goods
Well, finally, remember, until preserves are closed, they do not need to be refrigerated.
And this, of course, the merit of Nicolas Appert, the man who created cans for canned food.
By the way, here the record, and canned vegetables.
All your favorite Spin (salted and pickled cucumbers and tomatoes) should not be stored in the refrigerator.
For them, the perfect pantry or balcony.
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