This recipe is literally "out of nothing", but the result will exceed all your expectations, I'll guarantee you! This snack is usually flies to become one of the first, because it is unrealistic delicious! See how appetizing:
Preparation:
First I want to say that I do not specify the proportions, they are not important. Everything is on the eyes and to your taste.
Take champignons and cut their plates. And then once an important point: do not cut too thin: the thickness should be about 5-6 mm. If the cut is too thin, it may happen that there will be more breading than most mushroom :))
Prepare batter. In a bowl, mix the flour, salt to taste, spices (I use only black pepper). Add some breadcrumbs and mix. Crackers put about a tablespoon of 0.5-1, depending on how much you have mushrooms.
In this mixture collapses each slice mushroom. In order not to mess with each individually mushrooms, just take a bowl and connect more mushrooms and breaded, hands gently mix all. Or you can breaded mushrooms and put in a bag, shake and voila! - everyone will be Mushroom collapses.
Fry mushrooms from two sides in a large amount of vegetable oil, it should be well-warmed (as fried). Spread on paper towels to remove excess oil.
These mushrooms are especially good in hot sauce with some (sour cream, garlic, cheese). Bon appetit, my dear!
See also: Lazy cakes with onion and egg. 10 minutes and prepared (without fuss with test)
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