Who is he and why Bunbich dessert. How I became a blogger

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Hello! My name is Andrey Bunbich. I make cakes. This is my passion and I love very much. Here I will tell you about myself, who I am and what I am.

On Monday Zen (an event for bloggers)
On Monday Zen (an event for bloggers)

His first cake, but rather the cake I baked at age 7, when his parents went to the first meeting of the school. I do not remember if I screwed up then or just decided to surprise their parents, but the apple pie made by my mother's recipe was a success, though a bit scorched.

Since then I have never ceased to wave, to prepare and decorate cakes. His pastries I regaled colleagues, friends and family. And once realized that desserts are not only bring joy to people, but also help me to solve problems and is easy to open any doors. For example, I regularly entertained his desserts colleagues from the legal department. And when I needed urgently to sign the contract, I was able to come out of the lineup and helped me.

Work pizza deliveryman in Miami
Work pizza deliveryman in Miami

In 2015, I decided to go to conquer America and quit his job. I had a tourist visa, and quite a bit of money. Spun as he could, he took up any job. I managed to stay a cook of the restaurant, as well as the knowledge that the cook came in handy. Six months later I realized that everything is better at home. When he returned, he got into the company to Ilya Varlamov, where it is still engaged in advertising projects.

My friends always told me that I need to bake cakes, not only for themselves but also for others, and that it is time to open a pastry shop. I hesitated for a long time. I stopped the fear that necessarily something goes wrong. As a result, the first order I persuaded my aunt, who asked her to make a cake for his birthday. Made cake, published it in his Instagram and new orders did not take long.

My first cake to order. It was a mousse cake, covered with a mirror coating
My first cake to order. It was a mousse cake, covered with a mirror coating

From the first order has been more than 3 years, and I've already learned a lot and made a huge number of cakes to order. But at some point I wanted to share the acquired knowledge and experience, so this blog was born.

I cook portioned desserts on New Year's corporate
I cook portioned desserts on New Year's corporate

For me, writing articles for the channel is not a simple process. In high school I did not like to write essays and do not understand their meaning. A pity, like now, these skills were useful to me. Each time the writing of the text translates for me into a complex and multi-stage operation.

First I write the text, and then after a couple of hours reread and look at it from the outside and I correct mistakes noticeable to me. When I think that the text is good, it takes my wife. It checks text for errors and looking to stylistically it looked passable. This is the most difficult stage for me, because I can write very, very sloppy. By the way, most of the texts I managed to publish without checking and so far is not enough time to correct mistakes in them.

Complex and lengthy process of writing texts.
Complex and lengthy process of writing texts.

When the text is ready, I'm starting to pick up the pictures. Most of the shoot myself in the cooking process, some of the photos I find on the Internet (such photographs are always signed by the author). Thus, from the moment of preparation of the dessert before its publication may take weeks, or even two. The fastest recipes can be published and for 1 hour, but then have to fix bugs.

Friends, I hope you are interested to read my recipes. More hope that you will not only read, but also to prepare for it. Thank you for reading to the end!

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