Balls of mackerel with a crispy crust. Tasty snack for any occasion

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If you are in search of original and delicious snack of fish, then cook the balls of mackerel. They will be stuffed inside and outside - crispy delicious crust. By the way, soon the New Year, so this dish fits the bill perfectly and at New Year's table.

Ingredients:

mackerel
bulb onions
milk
eggs
bread
flour
breadcrumbs
vegetable oil
greens
salt
pepper

We will need 1 kg of mackerel. The fish is cut into fillets, mince. Also mince one small bulb. Add one slice of white bread, soaked for a few minutes in the milk.

Salt to taste, pepper, add 2-3 teaspoons of flour, herbs, and again passed through a meat grinder. Minced fish should be smooth consistency, so you need to pass through a meat grinder twice.

Now the hands of minced form a small cake. In the center put some stuffing. Toppings can be absolutely any: fried carrots and onions; cheese and greens; rice + boiled egg; boiled egg yolk, etc. - in general fit all that there is in the refrigerator.

The edges of the tortillas zaschipyvaem to get inside the filling, attach the ball shape. Each bead poppy, in beaten egg, and then rolled in bread crumbs and fried in a large amount of vegetable oil (fried) until golden brown.

Then shift the pellets in a baking dish and send for 5 minutes in a preheated oven. Fish balls bake at 180 degrees. Serve hot as a separate dish or as an appetizer. Bon appetit, my dear!

See also: How do I cook mackerel in the microwave for 7 minutes

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