This tasty potatoes you have not tried! Ready to forgive, and all the ingredients are simple, but the result is just wow! Appetizing crunchy top crust, tender juicy meat inside. Mmmm, yummy!
Ingredients:
potatoes
meat
bow
cheese
mayonnaise
mustard
oil
salt
spice
The first step will prepare the meat, take about 400g. Meat use any: chicken, pork, turkey or beef - with any kind obtained tasty :)))
So, the meat cut into small beds, repel each piece. By the way, my life hacking: I have always fought back in the bag, I put a piece of meat into and slugger - in the end nothing will not fly and do not spray) So take note.
Broken-off pieces of meat pepper to taste and lubricates mayonnaise or mustard. Fold the meat to a bowl (dense) and remove in a refrigerator for 1-2 hours, so that it is slightly marinated. This will make the meat is very soft, tender and juicy.
1 kg of potatoes cut into thin slices or wedges. Cut one onion into half rings. Grate 200g of cheese.
Now grease with vegetable oil a baking dish, spread half a potato, a little salt it. Then we spread the meat on top of the onions, then the remaining potatoes. Top can be a little salt.
Sprinkle with grated cheese, and top lubricates it with mayonnaise. And send it in the oven for about 1 hour. Temperature 180-200 degrees. Our potatoes royally ready! Bon appetit, my friends!
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