Quick casserole of canned fish. Simple and delicious

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When there's no time to cook, I advise you to take advantage of this recipe. Zapekanochka preparing just once or twice, and your whole family will be fed and happy. Take the recipe in his cookbook.

Ingredients for the Stuffing:

canned fish
potatoes
bow
carrot
eggs
sour cream
mayonnaise
cheese
oil
salt, spices

For puddings we need 1 can of canned fish in oil (any fish). Mash the fish with a fork, remove the bones. The liquid is poured, it will not be needed.

Now 3-4 pieces potatoes cut into slices. Grate a little carrot, one onion shinkuem.

Onions and carrots lightly fried in vegetable oil. Long, literally 2-3 minutes.

Take a baking dish bottom and skirting vegetable oil and grease spread layers of potatoes, sprinkled with a little salt, fish, fried onion and carrot.

Cooking sauce casserole. Mix in a bowl 3 eggs, 200 g of sour cream and 200 g of mayonnaise and fill with ingredients. Sprinkle with grated cheese and put in the oven.

By the way, I sometimes cook a little differently: without the onions and carrots, a potato, canned fish, pour the sauce and sprinkle with cheese. It's in my "lazy" option when do not want to mess with frying onions and carrots.

Preparing Baked at 180 degrees. As soon as the potatoes will be ready - you can get out of the oven. Top recommend casserole sprinkle with green onions. Bon appetit, my dear!

If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

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