From such hepatic oladushek you will be thrilled! They are delicious, tender, juicy. The secret is in a cream sauce, so rather write the recipe in your cookbook!
Ingredients:
liver
bow
sour cream
milk
garlic
salt
eggs
soda
flour
greens
oil
Take 500g beef or pig liver and passed through a meat grinder. By the way, instead of a meat grinder, you can use a blender.
To add liver onions 1 pc. His shinkuem or small cubes, too, was crushed by a meat grinder / blender.
Pour 3-4 tablespoons of milk, add 2 eggs, 1 teaspoon soda, slaked with vinegar. Also, add the flour - 5-6 tablespoons. Add salt and spices to your taste. In addition, you can add a little greenery.
Now pancakes fried in vegetable oil on both sides. Hepatic mass lay out the pan with a spoon or small ladle - so it's best. Finished pancakes spread on paper towels to oil absorbed.
It is the turn to cook cream sauce (by the way, it can be done in advance). So, in a bowl mix a few tablespoons of sour cream, 3-4 cloves of garlic and chopped herbs. Add a pinch of salt and all the sauce is ready.
Now I tell how to serve pancakes with the sauce. You can, of course, simply submit it separately. And you can do this: take one oladushek, brush sauce and cover with second. We put them in pairs on a platter and serve. Bon appetit, my friends!
See also: Fish baked in sour cream. It turns out juicy and tender
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