From this meat all my guests always thrilled. It turns out very tasty, soft, soft, juicy and flavorful - all recipe then I beg. Yes, there certainly have to tinker with the meat, but the result is worth it! Write down the recipe in my cookbook.
Ingredients:
meat
salt
sugar
garlic
water
spices (in the recipe please specify)
So, take a good piece of meat weighing about 1 kg. If you have a lot of guests, we can take more, simply increase the proportion of all. I prefer to use in this recipe, beef or pork.
First, we need to prepare the brine for meat. The pan pour 1 liter of water (i.e., in proportions of 1 kg of meat 1 L of water), add 2 tablespoons of salt 1 tablespoon sugar without slides.
Once the brine boils, add one head of garlic (unpeeled cloves) and laying the spices to taste. I usually put a bay leaf, coriander, peas several allspice, mustard beans.
In principle, you can add any spices to your taste. Cook for 2-3 minutes, and lay the meat.
Cook meat in brine with spices for 20-30 minutes depending on the size and type of the piece of meat.
And then the most important thing: As soon remove the pan from the heat, you need to wrap her with a blanket, or an old fur coat. And you can even two blankets, in general, the meat in the brine has to cool slowly - this is the secret of this meat.
After 12 hours gat meat rub garlic, spices, herbs can be added wrap in foil and remove in a refrigerator for 2 h.
You can do a little bit different: an additional fry the meat over high heat until crisp, then remove and cool in the refrigerator.
Delicious meat ready to go! Ready to be served to the delight of the guests. Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!