Excellent workpiece! Do not waste your time and soon cover jars with mashed apples.
Mashed apples - a gentle air and the most natural product. Its one of the first in my life give babies and infants who until old age will be present in the diet of almost every person.
Preparing mashed simply and quickly.
Ingredients:
2 kg of apples
150 c. Sahara
Preparation:
1. Apples are not broken away, no insects and firm flesh. Wash thoroughly.
2. Peel the apples peeled and seeds, remove the seed pods.
3. Pour apples with water so that it vershinki apples were not covered.
4. Put the bowl with the apples over medium heat.
Bring to the boil and cook for 5-8 minutes (depending on the varieties of apples, early boiled soft faster).
5. Once the apples seethe, discard them in a colander and drain the water.
6. The remaining pulp add sugar and cook for exactly 5 minutes, stirring occasionally.
Beat the puree blender to puree the state.
Density puree can be adjusted with the help of apple cider broth which merged with apples.
7. Banks sterilized, boiled lids.
8. The hot lay mashed in hot sterilized jars and immediately roll.
9. Turn over the banks to cover and wrap until cool.
sugar baby food need not be added, if necessary pasteurized puree.
At the request into a puree, you can add sugar instead of evaporated milk or honey.
And if you want a spicy sauce, then use ground cinnamon, cloves, cardamom or nutmeg.
Store in a cool, dark place.
Good luck with your preparations, delicious winter and bon appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!