I want to share a recipe for a delicious, soft and gentle Manica with apples and cinnamon. Cake cooked on kefir, it turns a lush and very appetizing. I recommend this recipe from the heart, you will not regret!
Ingredients:
semolina
kefir
apples
sugar
cinnamon
butter
salt
vegetable oil for lubrication form
One glass of semolina pour a glass of buttermilk, mix and leave for 1 hour. During this time, semolina swells, and the cake will turn out more magnificently and more tender than if we used the dry semolina immediately. 1:00 - this is the minimum you can leave and longer, even overnight.
Then, trying to drive 2 eggs, add 50 grams melted butter and put 1 cup sugar.
Further adding to the dough half teaspoon salt and 2 teaspoons baking powder. Thoroughly mix - and the dough is ready.
Now, take 2-3 apples, cleanse them and cut arbitrarily, either sliced or diced.
Grease a baking dish with vegetable oil and sprinkle a bit of semolina. Put the apples, sprinkle them with cinnamon. If apples are sour, it can be a little extra sprinkle them with sugar.
Fill the test apples and send the form to the oven, to be preheated to 180 degrees. After 35-40 minutes manna ready. Bon appetit, my dear!
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