Pike cutlets with bacon. Delicious and juicy

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The most delicious and proven recipe. Cutlets obtained unreal tasty, juicy, delicious - and I want to eat them. My recipe as always simple rather write and share on social networks, so as not to lose and to other mistresses, too, have seen.

Preparation:

We need fish weighing 1 kg. Clean, disemboweled, remove the head and tail, and large bones. By the way, do not dispose of the tail head, then use for soup, rich broth is obtained.

150 gram loaf or white bread soaked in milk or water. Now, mince fillet of pike, soaked loaf, onion 2-3 pcs, 200 g of lard. Add in minced 2 eggs, salt and pepper to taste put. Optionally, you can put a little chopped green onion.

Stuffing mix well, form patties and fry in a pan with vegetable oil. You can even roll them in breadcrumbs. Due to the fat and onion cutlets pike obtained juicy and lush. I serve them with mashed potatoes, delicious! Bon Appetit!

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