I tell how in a hurry to prepare most tender potato gratin. The recipe is incredibly simple, but it turns out insanely delicious! Be sure to cook, I am sure that you will enjoy!
In addition to potatoes, cheese and garlic will need a few ingredients, so be sure to read up to the end of the recipe, so that nothing is missed.
Preparation:
So, we need 5-6 raw potatoes. Rub them with a fine grater.
Next Grate 100g of cheese. Better to take such varieties, which are well melt - then casserole will taste even better. Grated cheese divide into two equal parts.
Now, mix one part of cheese with 4 tablespoons of mayonnaise and 1 egg. Adding all grated potatoes, salt, pepper, and 2 crushed garlic cloves. You can also use a dry granulated garlic.
Prepare cheese filling for our puddings. Mix the second half of the cheese, 1 egg and chopped green beam. Greens - an optional ingredient, you can do without it.
Now take a baking dish, grease with vegetable oil and lay out the layers: first the potato pieces from above cheese filling.
Preparing pudding in the oven about 40 minutes at a temperature of 180 degrees. Bon appetit, my dear!
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