The dough is suitable for cakes, croissants, sausages in the test, and any other shallow baking, so the test is considered universal. The recipe is very simple, the ingredients are all available, there are in any refrigerator. I recommend to write the recipe or share it in your social networks, and then it will remain on your page.
Ingredients that are necessary for the test
cheese
flour
kefir
salt
sugar
soda
To begin rub cheese on a grater. Need 1 cup of grated cheese. Here I'd like to clarify one point. Very importantOn a grater (small or large grate cheese). From this it depends on the consistency of the dough.
Therefore, you need to decide first the dough will be used for some baking. If, for example, is just a cake, the best cheese grate. If you decide to make it a bagels, envelopes stuffed - then it is better on the finest rub. Sausage in the dough either option will do.
Further adding to the grated cheese yogurt 1 cup (any fat), 1 teaspoon of sugar, half teaspoon salt and 2/3 teaspoon of baking soda. Carefully stir.
Now add the flour and knead elastic, soft dough. Flour will need about 2 cups, maybe a little more. We leave it on for 20-30 minutes, covered with a cloth, and can be prepared. I sometimes do not give the dough "rest" and begin immediately to prepare. Bon appetit, my dear!
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