Baked a simple cookie that is incredibly popular in Italy. There it is cooked on white wine and is called Taralli.

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All mixed, rolled into rings and in the oven for 20 minutes. I share a recipe for a simple wine cookie.

Here's a cookie I got
Here's a cookie I got

During quarantine, many pastry chefs and chefs are temporarily unemployed. Most of them, in order not to get discouraged, conduct live broadcasts on Instagram. In one of these broadcasts, I saw an Italian making cookies with wine. Such cookies are called Taralli and, according to the Italian, they are very popular in his homeland.

By the way, I also broadcast live on Instagram. Recently finished a 7 day sourdough bread growing marathon. In order not to miss new broadcastssubscribe!

The recipe for such a cookie interested me and right after the broadcast I decided to test it in action. The cooking process is incredibly simple. If I hadn’t photographed everything at once, then now there would have been nothing to show you - together with my wife we ​​immediately ate the whole batch at tea.

Step-by-step recipe for how to make a simple cookie with white wine

All the ingredients for the cookies on the table

Ingredients:

  • Flour 330 g
  • Sugar 100 g
  • Dry white wine 100 g
  • Olive oil 100 g (Extra Virgin)

Step one

The cookie dough is ready

I send all the ingredients into the bowl and mix with a silicone spatula. When all the ingredients are combined, I collect the dough with my hands into a ball and roll it into a sausage.

Step two

I tear off pieces of dough from a large sausage and roll them with my hands into sausages 1 cm thick. Then I fold it into rings.

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Step three

I roll each ring in sugar and put it on a baking sheet covered with a perforated silicone mat. If I didn't have such a rug, I would bake it on baking paper.

Step four

I bake cookies for 20 minutes at a temperature of 170 ° C. The first 15 minutes I bake in the top-bottom mode, and for the remaining 5 minutes I turn on convection to make the cookies brown more.

After baking, the cookies may feel damp on the inside, but they just need to give a little time to cool completely. To do this, I put the cookies on the wire rack and leave for 5 minutes. Let's see what I got.

Sweet Taralli cookies, a simple recipe

The biscuits are crispy, with a subtle olive oil flavor and white wine aroma. You won't be able to “get drunk” with such cookies - alcohol evaporates during baking, so you can safely treat children too.

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