And yet here used the marinade on the ketchup. Therefore, the fish turns incredibly delicious and juicy. Our family really enjoyed this recipe, and I hope you'll have to taste!
Preparation:
You need 1 kg of frozen herring. Fish naturally thawed at room temperature, eviscerated, cut into fillets and cut into pieces.
Shinkuem rings or half rings 2-3 bulbs. We add the onions and the fish in a suitable container - glass or enamel.
Cooking marinade for herring. Mix 12 tablespoons of water, 1 teaspoon of sugar, 1.5 tablespoons of salt, 2 tablespoons ketchup, pepper / spice taste. I only use black pepper, no longer add anything.
Also add 1 dessertspoonful vinegar and 1/3 cup vegetable oil.
Be sure to try the taste of the marinade as kepchupy all different may need to add a little salt / sugar, or vice versa diluted with water.
Stir and pour the marinade they herring with onions. Harvesting in the refrigerator for one day. Delicious pickled herring prepared, very delicious with boiled potatoes and bread! Bon appetit, my dear!
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