Unusual, delicious and beautiful preform. Try it yourself!
Ingredients:
3 kg of pepper
3 kg eggplant
3 heads of garlic
3 pod hot pepper
green beam (celery, parsley, dill)
For the marinade:
2 cups water
1 cup tomato juice
1 cup vinegar 6%
1 cup of sugar
1 cup vegetable oil
1 tablespoon salt
1 h. l. peas allspice
5 pieces. leafs
Preparation:
1. Pepper Wash. Cut off the top and remove the seeds and blanch in boiling water for 3-4 minutes.
2. Eggplant wash and cut along strips 0.5 cm thick, salt and leave for 2 hours for removal of bitterness.
If young eggplant, then cut with the skin can be.
3. Eggplant overcome the salt and fry until golden brown. Fried eggplant immediately spread on a cloth to unabsorbed excess oil during frying.
3. Prepare a mixture of pepper, garlic and herbs.
Hot pepper cleaned of seeds, peel the garlic cloves and crush everything in a meat grinder.
Add chopped herbs and stir.
4. Strips eggplant smear resulting mixture and roll them up rolls.
5. Fill peppers steamed eggplant rolls.
6. Pepper put in a liter sterilized jars.
7. Prepare the marinade and pour it into the jar.
8. Cover jars with lids and sterilize 30 minutes.
At the end of the banks time to roll up and after cool down before storing it.
Good luck with your preparations, delicious winter and bon appetit!
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