As you can see, I have a simple home cooking channel ordinary housewives from Russia.
I'm not a professional chef, but I like to watch, how to prepare experts in their field. I love Jamie Oliver. For those who do not know, I'll explain: it is a well-known chef, who is among the ten coolest chefs in the world!
Almost all of his recipes I like (purely visual, I have not tried, as he prepares). I like his serve, then he serves as tells. But I myself for him not cook recipes. Well, almost no cooking.
Let me explain why. This is not a Russian cook and her recipes he often uses such ingredients, which are very difficult to find here. Well, maybe in Moscow and it is possible, but we can not be in Ulyanovsk. Sausage chorizo, eg saffron, and others.
A neglected some products do not want to, in fact can turn out quite different.
This applies, of course, not all recipes. For example, in the pasta carbonara, chorizo sausage, I replaced the other. And in some, and does all the ingredients are available, for example, sandwiches with cheese. Yet the vast majority of its recipes are not for Russian families.
In addition, in almost every recipe he uses olive oil. And in such an amount that almost half the bottle pours
Incidentally, about olive oil, there is even a joke on the Internet:
In general, I do not cook in his recipes. But there is an exception. For example, pasta carbonara. Recipe - the best of all that I have tried. I have it on the channel. Here's a link:
Pasta "Carbonara" by Jamie Oliver recipe
Write in the comments, whether you like Jamie Oliver? They are preparing something in his recipes? You liked it?