This article reveals the secrets of delicious and crisp rice. Cook it in the microwave will. I assure you that turns to risinka risinke! Therefore, I recommend to share the recipe for the preparation of the social networks to your friends also learned
Preparation:
If you can not cook crisp rice garnish - it sticks together, undercooked, turns into a mess - then this recipe is for you. I suggest to cook rice in a microwave oven.
So, we take the long-grain rice. He is best suited for garnish. A Round ideal for cereals. Proportions for cooking such rice: 200 gr rice leaves 400 ml of water. Add salt to taste.
Rump wash, put in a bowl, adding water and salt. Cover with a lid, cover and send to 20 minutes in the microwave. Twice interrupt operation of the oven and stir.
Once the time is up, we get from the microwave and leave the lid closed for 15 minutes. During this time the figure "comes" and become crumbly. That's all: a delicious side dish is ready! Bon Appetit!
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