Pizza and pasta. Very spicy, spicy, slightly peppery and incredibly tasty.
Ingredients:
3 kg of tomatoes
3 pcs. colored bell pepper
1 pod hot pepper
3 pcs. onion (medium size)
5 cloves of garlic
half fresh purple basil beam
1 tbsp. l. oregano
1 tbsp. l. ground sweet paprika
2 tbsp. l. salt
3 tbsp. l. Sahara
1 cup of vegetable oil (olive oil or corn oil, sunflower possible)
100 ml of 5% apple vinegar
1 h. l. black pepper
Important!
We get about four liters of sauce.
Preparation:
1. Wash the tomatoes, cut into quarters, remove the stalk.
2. Peel and slice the peppers coarsely. Necessarily remove the seeds.
3. Tomatoes with bell peppers and spicy mince. Released about 4.5 liter of mash.
4. Onions and garlic to clean, chop finely.
5. Fry onion vegetable oil, salt and pepper and season.
When it changes color, add the garlic and fry together for approximately five minutes, stirring occasionally.
6. In a pan with tomato sauce Fried shift from onions and garlic, pour the remnants of vegetable oil, salt and season with sugar
7. Cook over medium heat, stirring constantly - one hour. The sauce should thicken strongly Uvarov.
8. Pour in the sauce, dry oregano, and ground paprika.
9. Dipped in boiling mass of washed and dried by a sprig of basil.
10. Pyurirovat boiled sauce blender, but first remove the basil.
11. Put the pan again on the fire, bring to boil and at the very low heat cook for another 25-30 minutes.
12. For 5-7 minutes before the end of cooking pour apple cider or wine vinegar.
13. Boiling prepared sauce pour into sterilized jars, screw caps, cool at room temperature and removed for storage.
Good luck with your preparations, delicious winter and bon appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!