Salad on New Year's Eve with fried mushrooms and smoked chicken

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Wonderfully delicious salad that will decorate the New Year's table. Elegant, rich, sooooo delicious - flies off the table in 5 minutes! I recommend to cook! Also ask for a recipe to share on social networks to your friends also saw how to prepare this culinary masterpiece! Well, the beauty of the same:

Preparation:

Put the salad layers. First comes the boiled grated potatoes, 4 pcs. Grease with a thin layer of mayonnaise or making mayonnaise mesh.

Second layer - 300gr mushrooms fried in butter with a bulb. Mushrooms cut into slices, onions and small cubes.

Third layer - 250 g smoked chicken, chopped into small pieces. Instead of smoked fillets, you can take a chicken roll, ham, even boiled breast - in general any meat ingredient. Again lubricates mayonnaise.

Fourth layer lettuce - 150g Korean carrots. You can buy a ready-made, but you can do it yourself. here my recipe carrot in Korean

Carrot oil the mayonnaise and spread the next layer - 4 boiled eggs, grated. Again, make mayonnaise mesh. And the last layer of lettuce - 100g grated cheese.

Top decorate with salad greens, you can make a rosette of tomatoes - just show imagination. We reserve salad for 3 hours, so that it can be treated and entertain guests! Bon Appetit!

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