Hit December! Cooking delicious jam for the holiday! And when more cooking tangerine jam, if not in December? It was at this time, before the new year on the shelves is unreal many mandarins. Share your recipe in their social networks to your friends is also seen
Preparation:
850 g tangerine my carefully, remove the stalk and add up in a pan. Pour into water. Water as needed to mandarins were completely covered by water. Add the juice of 1 lemon and put it on the stove. After boiling cook 30 minutes.
Please note: tangerine cook with the skin! What is it for? To jam was fragrant, because the essential oils (the same tangerine flavor) contains it in the skin. Therefore, I advise you to choose the mandarin variety with a thin peel and seedless. You can cook the jam without rind. It will be delicious, but it is not fragrant.
After 30 minutes, mandarins Cook, shred them using a blender to puree. If you have a mandarin with stones, that they should be removed.
Add 350 grams of sugar and put it on the stove. If you have a sour mandarins, the sugar may need a little more, so try to taste. After boiling cook 20 minutes on low heat, stirring from time to time. We shift the jam in dry sterilized jars and roll up.
I draw your attention that if you try to jam at once, it can be a little taste bitter because of the presence of the rind. But after a week or two of bitterness will be over. Bon Appetit!