Fish turns juicy, aromatic, simply delicious! Pollock cook this recipe is very common. Tasty, quick and not expensive! I told him how to cook
Preparation:
We will need about 600-700gr fish. We only sold frozen pollock, because first thaw frozen fish potoroshim and cut into fillets. Cut into small pieces.
Prepare batter. Mix 2 eggs, a pinch of salt, a little ground black pepper. Add 40-50 grams of grated cheese. Many do not put cheese, or the batter will turn out not at all the same as we need, and fry the fish will be more difficult. Add flour so as to obtain the consistency of the dough to pancakes. Or a little thinner.
Each piece of filet of pollock collapses first in the flour. The flour can add your favorite seasoning, pepper, or do not add anything. Then poppy cheese batter and fried on both sides of the vegetable oil until golden brown. Breaded pollock spread on a paper towel to excess oil absorbed. Bon Appetit!