My favorite recipe for mackerel. Fish turns unreal tasty! I always ask the recipe. Therefore, share it on social networks so that your friends also saw how to cook this funky mackerel.
Preparation:
We need a fish. Cut off the head, the tail, remove the entrails and thoroughly washed. Cut pieces of fish portionwise thickness of about 2.5-3 cm.
Now, one onion cut thin half-rings. 2 cloves of garlic cut into slices.
Now prepare the marinade. Mix in a bowl the vinegar 3 tablespoons 9%, 3 tablespoons of vegetable oil, 1 tablespoon of water, 1 teaspoon of sugar, 1 tablespoon of salt, ground black pepper. Carefully stir the marinade, salt and sugar have dissolved completely.
Take a clean, dry jar and spread on the bottom of a little onion and garlic. Then we place the mackerel. Alternate layers in the bank as long as the run out ingredients. In the middle, you can add a few peppercorns and bay leaf.
On top of the last layer should be a bow. Fill the marinade, cover with lid and put them in the refrigerator. After 24 hours, delicious marinated mackerel is ready, bon appetit to you!