I want to show off a new recipe for a delicious salad on holiday table. I cooked 3 times and have always eaten this salad guests very first and then even asked me for the recipe. Write down or remember how to cook.
Preparation:
450g chicken liver boil until ready. Boil in salted water with bay leaf and peas allspice. Also separately, we need to cook 3-4 chicken eggs.
Grate one carrot, chop one onion. Fry until soft vegetables in vegetable oil. Separately fry 200g chopped mushrooms. Onions and carrots and mushrooms spread on paper towels to get rid of excess oil.
Ready and chilled chicken livers grate and mix with 2-3 tablespoons of mayonnaise. We spread in a salad bowl. This first layer. The second layer are the onions and carrots.
Third layer - mushrooms, mixed with 2 tablespoons of mayonnaise. Further there are two types of processed cheese "Druzhba" mixed with mayonnaise. Cheeses need to grate. By the way, to make it easier to rub, can briefly put them in the freezer.
Finishing layer - grated eggs. Lubricates mayonnaise on top of a salad mesh and remove a couple of hours in the refrigerator. Salad during this time will be treated and even tastier. Bon Appetit!