Oh, how I love seafood! They are very interesting to cook. A is obtained so good that you can not stop in the correct combination products. This salad, my family is very happy, so happy to share the recipe.
Preparation:
The first thing a decoction of 100 grams of broccoli. In the water add half a teaspoon of sugar to a vegetable preserved its excellent color. After preparing the boiling for about 4 minutes. Liquid preparations for leave mussels - and taking 150 gram of shrimp - 10 pieces suffice. The time spent is the same, no more to seafood did not rubber.
Now Cook pasta, it is best to take the penne. Macaroni and wash cool. Content banks canned red beans were washed with water, then giving to drain excess liquid.
Now make the filling. Grind 3 garlic cloves, mixed with salt and pepper. Add 5 tablespoons of olive oil. Mix - filling is ready. On a large platter put a paste. On top - beans, seafood and cabbage. Sprinkle with grated Parmesan cheese and finely chopped basil. Pour garlic dressing. It can be fed without mixing.