It begins the period of most favorite housewives - harvesting of mushrooms. Special pleasure not only to collect them, but the pickle for the winter. I have left a recipe that I think his pride. Salt is a snap, and the taste - above all praise.
Preparation:
The recipe is calculated per kilogram of mushrooms. It can be mushrooms, volnushki, russula, mushrooms. All except the last, rinse and fill with cold water for 6 hours. Mushrooms soak is not necessary, simply wash.
Salt will be in wood or pottery. In total, we will need 100 grams of salt. Pour a first layer on the bottom, put 5 leaves currant, cherry leaf 3. Also laid a piece of horseradish and dill umbrella. Above impose rows mushrooms, each layer interspersed salt.
Also pour pepper and minced garlic. You can throw a couple of bay leaves and peppercorns. Above is the same layer sheets currants and cherries as below. Cover with a clean cloth. Put on top of the plate and the yoke. You can use a large rock or a jar of water.
A few days later the mushrooms start up the juice. The fabric should rinse periodically. About a month later the mushrooms are ready. Then they should be left stored in a cool place. Bon Appetit!