Cucumbers "Prague" with lemon. Everyone will be begging for you the recipe!

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Every summer, I roll for the winter several jars of pickles. In our family, they are eaten well, sooo fast! Tasty, crunchy! Delicious!

Preparation:

First proportions. In this recipe describes the preparation of a 1-liter jar!
Banks preliminarily sterilize, then put on the bottom two garlic cloves, bay leaf, two, two sheets of black currant, dill 1 umbrella, horseradish 1 small leaf or slice. Put also 2-3 pea allspice. Also, add 1 slice of lemon. Thickness of approximately 0.5 cm.

Now decompose the washed cucumbers, it is best to take small, they are the most delicious obtained. We fill them with boiling water and leave for 15 minutes. At this time, we prepare the brine.

Brine mix half a liter of water, 75 g sugar and 20 g of salt. Just take an ordinary salt, not iodized! Also add half a teaspoon of citric acid. Herewith the brine to boil, with merge fill cans water and brine. Well, just have to roll up the banks. That's all! Very tasty "Prague" cucumbers ready for winter!

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