Yesterday preparing these donuts and remembered that this recipe with you I have not yet shared. So I decided to write immediately. It is very simple, just prepare donuts for about 15 minutes, well, a maximum of 20. Rather, write a prescription!
Cooking donuts steps:
STEP 1
Prepare the dough. To this triturated with 1 egg 50g softened butter. Oil must be soft, so make sure in advance that the time to get it out of the refrigerator.
STEP 2
Add 4-5 tablespoons of sugar, a cup of yogurt, a pinch of salt and stir well.
STEP 3
Following ingredients were added: 400-450 c flour mixed with 1 teaspoon baking powder. Knead the dough. It should be tender, elastic, does not stick to hands. Flour do not add more than indicated in the recipe, or the donuts will be tough and not air.
STEP 4
Roll out the dough into a layer of 1 cm thickness and cut donuts. Trim can be assembled again, roll out and cut again.
STEP 5
Fry donuts in a large amount of vegetable oil (such as deep-fried). Spread on paper towels to get rid of excess oil. Top donuts can sprinkle with powdered sugar. Bon appetit, my friends!
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