Highly recommend this recipe, eggplant obtained because quite simply unrealistic delicious! Recipe found in some years ago, the women's magazine 5, all of whom recommended - enjoy!
The ingredients that we need:
eggplant
carrot
Bulgarian pepper
hot pepper
bow
garlic
vegetable oil
9% vinegar
salt
sugar
pepper / spice
5-6 eggplant cut into slices or chunks either, straw - as you like and cook for 5-7 minutes in salted water.
At this time, prepare the marinade. Preheat a frying pan 1.5 tablespoons of vegetable oil, add the spices. I have this black pepper, turmeric and coriander usually (all 1 teaspoon). Spices may take any on your taste. You can take a ready-made spice mix for Korean salads.
Warms the spices in the oil for 1 minute, stirring constantly, then we shift into a bowl. This is done in order to reveal the taste and aroma of spices. Add 1 tablespoon salt, 2 tablespoons of sugar, 100 ml of vegetable oil, 60 ml of vinegar 9%.
Shred vegetables: 3 carrots Grate carrots for Korean, shinkuem 2 bell peppers, 2 onions. Also, shred 5-6 cloves of garlic and half a pod of hot pepper.
Mix all the vegetables, pour the marinade, mix well and spread on sterilized jars. Close the cover, sterilize in a pot of water for 15 minutes and you're done! Bon appetit, my dear!
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