Recipe for a delicious home-made cheese with herbs prompted me one friend with whom I was visiting. cheese for this recipe turns out tender and tasty, I have prepared five or six times - our family loved it! Take the same recipe on a note.
Cooking process:
Cheese, we need 3 liters of milk. I shop, the fat content of 3.2%. Pour the milk into a saucepan and put on a plate. When milk is close to that to boil, pour 100 ml of 9% vinegar and laying crushed dill (to taste).
As soon as the milk will curdle - remove from heat and leave for 2-3 minutes. Do not stir.
In a colander put cheesecloth, folded in several layers, and pour the curd. However, it does not have milk and something like cottage cheese mass.
Leave for 20-30 minutes to excess liquid glass, and then put on top yoke and leave for about 1.5 hours. During this time, the cheese has to take shape.
Next, make the brine of the cold boiled water and salt. The amount of salt to taste add, but the brine should be quite salty. There is no clear-cut proportions - cheese salinity will depend on how long it will lie in brine, but not on the amount of salt.
We keep cheese in brine for at least 10-12 hours, and you can try. If the taste turned out bland - we keep in brine again.
There is a second option of making this cheese. The milk immediately add 1,5-2 tablespoons of salt and do everything the same. at the end of the brine is no longer necessary to make only. Just keep under oppression and all. Cheese turns out very tasty! Bon appetit, my dear friends!
If you like cheese recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!